Description
This fresh and zesty homemade salsa is a no-cook wonder that comes together in just minutes. Packed with tomatoes, lime, jalapeño, and herbs, it’s the perfect dip or topping for chips, tacos, eggs, and more. Whether it’s taco night or snack o’clock, this salsa is a fast, flavorful win every time.
Ingredients
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625 g (3 ½ cups) chopped fresh tomatoes or 1 can (790 g / 28 oz) diced tomatoes
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¼ small onion
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8 g (⅓ cup) fresh cilantro
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30 ml (2 tbsp) fresh lime juice
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1 small jalapeño pepper, seeds removed
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1.5 g (½ tsp) ground cumin
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1.5 g (½ tsp) salt
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1.5 g (½ tsp) black pepper
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1.5 g (½ tsp) sugar
Instructions
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Drain Tomatoes: Place chopped or canned tomatoes in a strainer and let sit for 5 minutes to reduce excess liquid.
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Blend: In a food processor or blender, combine tomatoes, onion, cilantro, lime juice, jalapeño, cumin, salt, pepper, and sugar.
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Pulse: Pulse to your preferred consistency—chunky or smooth.
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Chill: Transfer to a container and chill before serving to allow flavors to develop.
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Serve: Enjoy with chips, tacos, grilled meats, or eggs.
Notes
Canned tomatoes work well year-round; use fresh when in season.
Control heat by adjusting jalapeño quantity and keeping/removing seeds.
Replace cilantro with parsley or omit if desired.
Tastes better after a few hours of chilling.
Can be frozen, though the texture may slightly change upon thawing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Apéritifs
- Method: No-Cook
- Cuisine: Mexican-Inspired