Description
A warm zucchini-based dessert that tastes surprisingly similar to traditional apple crisp, topped with a buttery oat crumble.
Ingredients
Scale
- 7 cups zucchini, peeled and cubed
- 1/3 cup lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 13-inch baking dish.
- Combine zucchini, lemon juice, granulated sugar, nutmeg, and cinnamon.
- Transfer mixture to baking dish.
- Mix brown sugar, butter, flour, and oats until crumbly.
- Sprinkle topping over zucchini mixture.
- Bake 40 to 45 minutes until golden brown.
- Cool slightly and serve warm.
Notes
- Serve with vanilla ice cream.
- Remove zucchini seeds before measuring.
- Nutrition values are estimates.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 373
- Sugar: 42
- Sodium: 109
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 63
- Fiber: 3
- Protein: 4
- Cholesterol: 31