Description
Zucchini Cheese Bread is a savory, cheesy quick bread that combines fresh zucchini with the rich flavor of cheese. Unlike sweet zucchini bread, this version is perfect as a snack, side dish, or even for brunch. The zucchini adds moisture, while the cheese provides a creamy, flavorful richness, making this bread irresistibly delicious.
Ingredients
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2 medium zucchinis, grated
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1/4 tsp black pepper
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2 large eggs
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1/2 cup melted butter
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup milk
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1/4 cup grated Parmesan cheese (optional)
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Fresh herbs like oregano or parsley (optional)
Instructions
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Prepare Zucchini: Grate the zucchinis and squeeze out excess moisture using a clean towel.
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Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, garlic powder, salt, and pepper.
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Mix Wet Ingredients: In a separate bowl, whisk together eggs, melted butter, and milk.
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Combine Ingredients: Add the grated zucchini and shredded cheeses to the wet ingredients. Then gently fold the wet ingredients into the dry ingredients until just combined.
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Bake: Pour the batter into a greased loaf pan. Bake at 350°F (175°C) for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
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Cool and Slice: Let the bread cool in the pan for 10 minutes, then remove and cool completely before slicing.
Notes
Make sure to remove excess moisture from the zucchini to prevent sogginess.
Feel free to customize with different cheeses or herbs for added flavor.
If using frozen zucchini, thaw and squeeze out moisture before using.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Bread, Snack, Side Dish
- Method: Baking
- Cuisine: American