Description
Easy baked zucchini side dish with sweet corn, mozzarella, Parmesan cheese, onion, and garlic. Perfect for family dinners and holiday meals.
Ingredients
Scale
- 3 tablespoons olive oil
- 1/2 cup diced red onion
- 1 teaspoon minced garlic
- 4 medium zucchini, cubed
- 1 cup frozen corn
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F.
- Heat olive oil in a large skillet over medium-high heat.
- Cook onion and garlic for 5 minutes until tender.
- Add zucchini and cook 8 to 10 minutes until lightly browned.
- Remove skillet from heat.
- Stir in corn, mozzarella cheese, Parmesan cheese, salt, and pepper.
- Transfer mixture to a 9 x 9-inch baking dish.
- Bake uncovered for 15 minutes.
- Remove from oven and serve warm.
Notes
- Fresh corn may be substituted for frozen corn.
- Approximately 3 ears of corn equal 1 cup of kernels.
- Do not overcook zucchini before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 121
- Sugar: 3
- Sodium: 103
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 5
- Cholesterol: 8