Description
A delicious sweet muffin filled with shredded zucchini, oats, brown sugar and cinnamon.
Ingredients
Scale
- 1 cup shredded zucchini, squeezed dry
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and prepare muffin pan.
- Mix zucchini, sugars, oil, eggs and vanilla.
- Combine flour, oats, baking powder, baking soda, salt and cinnamon.
- Mix wet and dry ingredients until combined.
- Fill muffin cups two-thirds full.
- Bake 20 to 25 minutes until a toothpick comes out clean.
- Cool 10 minutes in pan, then transfer to a wire rack.
Notes
- Squeeze excess moisture from zucchini.
- Do not overmix the batter.
- Store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 183
- Sugar: 18
- Sodium: 157
- Fat: 7
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 27