Description
Moist zucchini quick bread flavored with cinnamon, nutmeg, ginger, and cloves. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 2/3 cup canola oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
- 1 3/4 cups grated zucchini
Instructions
- Preheat oven to 350°F and grease a 9 x 5-inch loaf pan.
- Whisk together sugars, oil, vanilla, and eggs.
- Combine flour, baking powder, baking soda, spices, and salt in a separate bowl.
- Add dry ingredients to wet ingredients and mix until combined.
- Fold in grated zucchini.
- Pour batter into prepared loaf pan and spread evenly.
- Bake 45 to 55 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes.
- Remove loaf from pan and cool completely before slicing.
Notes
- Do not overmix the batter.
- Add chopped nuts if desired.
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18
- Sodium: 180
- Fat: 11
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 31