Description
Marinara sauce is a simple yet flavorful tomato-based Italian sauce. Made with just a few ingredients like tomatoes, garlic, olive oil, and herbs, it’s perfect for pasta, pizza, or as a dipping sauce. This versatile staple is loved for its bold taste, ease of preparation, and adaptability to many dishes. Whether you’re preparing a quick weekday meal or building a classic Italian dish, marinara sauce is a must-have in any kitchen.
Ingredients
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2 tbsp olive oil
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3–4 garlic cloves, minced
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1 can (28 oz) whole peeled San Marzano tomatoes
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp dried oregano (optional)
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1/4 tsp red pepper flakes (optional)
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Fresh basil leaves or 1 tsp dried basil
Instructions
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Heat olive oil in a saucepan over medium heat.
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Add minced garlic and sauté for 30 seconds, until fragrant.
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Add whole peeled tomatoes, crushing them with your hands or a spoon.
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Stir in salt, pepper, and optional herbs or red pepper flakes.
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Simmer uncovered on low heat for 20–30 minutes, stirring occasionally.
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Add fresh basil at the end of cooking.
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For a smooth sauce, blend with an immersion blender or leave chunky if preferred.
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Taste and adjust seasoning as needed.
Notes
Use San Marzano tomatoes for the best flavor.
Add a pinch of sugar if the sauce tastes too acidic.
Store in the fridge for up to 5 days or freeze for 3 months.
This sauce improves in flavor after sitting for a few hours.
Skip garlic for a milder version or add onions for depth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian