Description
Big Apple Fritters are crispy, golden brown, deep-fried pastries loaded with chunks of juicy apples, cinnamon, and a touch of sweetness. These oversized fritters are crunchy on the outside, soft on the inside, and drizzled with a simple glaze for the perfect finishing touch. They’re an irresistible treat for breakfast or dessert!
Ingredients
For the Fritters:
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2 large apples (Granny Smith or Honeycrisp), peeled and diced
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2 cups all-purpose flour
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¼ cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon nutmeg
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2 large eggs
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¾ cup whole milk
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1 teaspoon vanilla extract
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2 tablespoons melted butter
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Oil for frying (vegetable or canola)
For the Glaze:
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1 cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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Prepare the Batter:
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, beat the eggs, then add the milk, vanilla, and melted butter. Mix well.
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Gradually fold the wet ingredients into the dry ingredients until just combined (do not overmix).
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Gently fold in the diced apples.
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Fry the Fritters:
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Heat about 2 inches of oil in a deep pan to 350°F (175°C).
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Drop large spoonfuls of batter into the hot oil, flattening slightly with a spoon.
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Fry for 2–3 minutes per side, or until golden brown and crispy.
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Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
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Make the Glaze:
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Whisk together powdered sugar, milk, and vanilla until smooth.
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Drizzle or dip warm fritters in the glaze and let them set for a few minutes.
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Serve and Enjoy!
Notes
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Best enjoyed warm, but they can be reheated in the oven at 300°F for a few minutes.
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For extra crunch, add chopped nuts or raisins to the batter.
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If you prefer a thicker glaze, reduce the milk slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Deep Frying
- Cuisine: American