Description
These butterscotch chocolate chip cookies are chewy brown-butter cinnamon cookies loaded with butterscotch and chocolate chips.
Ingredients
2 1/2 cups All-purpose flour
1/2 tsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
1 tsp Ground cinnamon
1 cup Plus 1 Tbsp Unsalted butter, browned and cooled
1 cup Brown sugar, packed
1/2 cup Granulated sugar
2 tsp Vanilla extract
2 Large eggs, room temperature
1 cup Butterscotch chips
1 cup Semi-sweet chocolate chips
Instructions
1. Melt butter in a frying pan until amber and cool to room temperature.
2. Sift flour, baking soda, baking powder, salt, and cinnamon.
3. Beat cooled butter, brown sugar, and white sugar for 2 minutes. Add vanilla and eggs.
4. Mix in dry ingredients, then fold in butterscotch and chocolate chips.
5. Preheat oven to 350°F and line baking sheets with parchment. Rest dough 10 minutes.
6. Scoop 2 Tbsp dough mounds and place 6 per tray.
7. Bake 13–15 minutes until edges are golden. Cool 5 minutes before transferring.
Notes
Spoon and level flour or use a scale.
Add 2 Tbsp extra flour for high altitude.
Bring eggs to room temperature.
For small cookies (1 Tbsp), bake 9–11 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American