If there’s one dish that can turn a chilly evening into a cozy hug, it’s Potsticker Soup. This simple, soul-warming bowl combines the best of dumpling soup comfort with the ease of a 25-minute meal. Imagine plump, juicy potstickers swimming in a savory, Asian-inspired broth—pure magic for those “I need dinner fast but still want something homemade” nights.
I’ve made this soup on countless busy evenings when I’m craving something nourishing but don’t want to fuss with a long ingredient list. It’s quick, hearty, and delivers that takeout-style satisfaction without the delivery wait. Plus, it’s endlessly customizable—add mushrooms, bok choy, or even switch to veggie broth for a light vegetarian soup option.
Whether you’re a seasoned cook or a kitchen newbie, this Potsticker Soup is about as fail-proof as it gets. Let’s dive in and turn those frozen dumplings into a restaurant-worthy meal right at home.
Why You’ll Love This Potsticker Soup
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Quick comfort food: Ready in under 30 minutes—because we all have those nights when dinner needs to happen now.
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Versatile: Use any kind of frozen potstickers—pork, chicken, or veggie.
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Wholesome yet indulgent: A balanced bowl of savory broth, dumplings, and fresh veggies that feels both cozy and light.
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Perfect for leftovers: The flavors deepen overnight, making it an even better next-day lunch.
Cozy Potsticker Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Cozy Potsticker Soup is a quick, soul-warming bowl that transforms simple frozen dumplings into a restaurant-worthy meal in under 30 minutes. Each spoonful delivers plump potstickers, fragrant ginger-garlic broth, and fresh veggies—comforting, savory, and effortlessly satisfying. Perfect for busy weeknights, cold evenings, or whenever you need a cozy homemade fix with minimal effort.
Ingredients
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12–15 frozen potstickers (store-bought or homemade)
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4 cups (950 mL) chicken or vegetable broth
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1 tablespoon (15 mL) soy sauce
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1 tablespoon (15 mL) sesame oil
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2 teaspoons (10 g) fresh grated ginger
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2 cloves garlic, minced (about 6 g)
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½ cup (45 g) sliced mushrooms (optional)
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½ cup (15 g) spinach or bok choy (optional)
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1 tablespoon (15 mL) rice vinegar (optional)
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1 teaspoon (5 mL) chili oil or pinch of red pepper flakes (optional)
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Salt and pepper to taste
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2–3 green onions, chopped (for garnish)
Instructions
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Make the broth:
In a large soup pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant. Stir in broth, soy sauce, and rice vinegar (if using). Simmer for 5–10 minutes to develop flavor. -
Add potstickers and vegetables:
Drop frozen dumplings straight into the simmering broth. Cook for 5–7 minutes until tender and heated through. Add mushrooms or greens during the last 2 minutes. -
Season and finish:
Taste the broth and adjust with salt, pepper, or chili oil for extra heat. -
Serve:
Ladle into bowls with 3–4 dumplings each. Garnish with chopped green onions and a drizzle of sesame oil before serving.
Notes
No need to thaw the potstickers—add them frozen directly to the broth.
Use good-quality broth for the best flavor.
Add greens last to preserve their color and texture.
For a heartier version, toss in cooked rice or noodles.
Store leftovers in the fridge up to 3 days; reheat gently to prevent dumplings from breaking.
For freezing, store broth separately and cook fresh dumplings when serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
-
12–15 frozen potstickers (store-bought or homemade)
-
4 cups (950 mL) chicken or vegetable broth
-
1 tablespoon (15 mL) soy sauce
-
1 tablespoon (15 mL) sesame oil
-
2 teaspoons (10 g) fresh grated ginger
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2 cloves garlic, minced (about 6 g)
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2–3 green onions, chopped (for garnish)
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½ cup (45 g) sliced mushrooms (optional)
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½ cup (15 g) spinach or bok choy (optional)
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1 tablespoon (15 mL) rice vinegar (optional)
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Salt and pepper to taste
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1 teaspoon (5 mL) chili oil or pinch of red pepper flakes (optional)
How to Make Potsticker Soup
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Make the broth:
In a large soup pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Stir in broth, soy sauce, and rice vinegar (if using). Let it simmer gently for 5–10 minutes to build that rich, Asian-inspired broth flavor. -
Add the potstickers and veggies:
Drop frozen dumplings directly into the simmering broth. Cook for 5–7 minutes, or until they’re tender and heated through. Add mushrooms or greens during the last couple of minutes for extra texture and color. -
Season and finish:
Taste and adjust seasoning with salt, pepper, or a touch of chili oil for heat. -
Serve it up:
Ladle into bowls, making sure each serving has a few dumplings and plenty of broth. Garnish with green onions and a drizzle of sesame oil for that final touch.
Cooking Tips for Perfect Potsticker Soup
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Don’t thaw the potstickers. They go straight from freezer to pot—no extra steps required.
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Broth matters. Use a good-quality chicken or vegetable broth. It’s the backbone of your soup.
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Add greens last. Spinach or bok choy wilts quickly, so toss them in right before serving.
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Spice it up. A few drops of chili oil can transform this from mild comfort food into a flavor explosion.
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Make it heartier. Add a handful of cooked noodles or rice for a filling twist.
(And don’t panic if your broth looks cloudy—it just means those potstickers are sharing their starchy goodness. Think of it as soup’s version of “flavor layering.”)
A Little Story Behind This Dish
This Potsticker Soup started as a happy kitchen accident. One rainy night, I had leftover frozen dumplings and a half-empty carton of broth staring at me. In went the ginger, garlic, and soy sauce, and just like that—a new family favorite was born.
Now, it’s my go-to when life gets hectic (which, let’s be honest, is most weeknights). It’s a reminder that sometimes, the simplest combinations create the most comfort. I’ve even made it for friends during cozy dinner parties, and they always ask for seconds before I can ladle my own bowl!
It’s the kind of meal that feels like a gentle pat on the back after a long day—filling, warm, and full of flavor without demanding much effort in return.
What to Serve with Potsticker Soup
This soup is perfectly satisfying on its own, but if you want to round out the meal, here are a few ideas:
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Crispy spring rolls for crunch.
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Cucumber salad with rice vinegar and sesame for a refreshing contrast.
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Steamed edamame with sea salt—simple and protein-packed.
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Or keep it light with green tea and a little fortune cookie moment to end your meal on a fun note.
You can even make a mini “dumpling night” spread by serving multiple types of dumplings and letting everyone choose their favorite to float in the broth.
How to Store Potsticker Soup
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. When reheating, do it gently on the stove over medium heat to keep the dumplings from falling apart.
For make-ahead prep, you can store the broth and dumplings separately. Reheat the broth first, then add the dumplings right before serving. This keeps them tender instead of mushy.
Want to freeze it? Go for it—but freeze the broth separately from the dumplings. Reheat the broth, then cook fresh frozen potstickers right in it for that just-made texture.
FAQs About Potsticker Soup
Can I make this dumpling soup vegetarian?
Absolutely! Just swap in vegetable broth and use veggie potstickers for a fully vegetarian soup that’s still bursting with flavor.
Can I use homemade potstickers?
Yes! If you have some on hand, they’ll work beautifully—just reduce the cook time slightly since they’re fresh.
Can I add noodles to this quick comfort food?
Definitely, a handful of ramen or rice noodles makes this a hearty, filling meal.
Can I meal prep this Asian-inspired broth?
You can! The broth can be made 2–3 days ahead and stored in the fridge. Just add fresh potstickers when you’re ready to eat.
Bringing It All Together
There’s something truly special about Potsticker Soup—it’s easy, cozy, and makes your kitchen smell like your favorite Asian takeout spot. It’s the kind of quick comfort food that fits any mood, whether you’re winding down after work or nursing a cold with something warm and soothing.
So, grab your potstickers and a cozy blanket, and let this simple bowl of joy bring comfort straight from your kitchen to your soul.
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