If there’s one dish that never fails to bring smiles to the dinner table, it’s creamy honey mustard chicken. This recipe is the perfect blend of sweet, tangy, and downright comforting—a hug in skillet form. Whether you’re rushing home from work or juggling the chaos of family life, this easy skillet dinner comes together in just 30 minutes and tastes like something straight out of a cozy café.
What I love most about this dish is how it transforms humble chicken breasts into something luxurious. The Dijon mustard sauce adds a gentle zing that balances perfectly with the honey’s sweetness, while the cream smooths it all into velvety perfection. It’s elegant enough for a dinner date but simple enough for a Tuesday night when you’re running on fumes (and maybe caffeine).
Let’s dive in, friend—grab that skillet and let’s make something delicious, fast, and oh-so satisfying.
Why You’ll Love This Creamy Honey Mustard Chicken
-
Ready in 30 minutes—ideal for busy weeknights.
-
Uses pantry staples (no fancy ingredients required!).
-
Creamy, tangy, and slightly sweet—like comfort food’s classy cousin.
-
Perfect for pairing with veggies, rice, or a crisp salad.
Creamy Honey Mustard Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Honey Mustard Chicken is the ultimate 30-minute skillet dinner that transforms simple chicken breasts into a rich, comforting masterpiece. Juicy chicken cutlets are coated in a golden sear, then simmered in a velvety sauce made with Dijon mustard, honey, and cream. The result? A beautifully balanced dish that’s sweet, tangy, and luxurious—perfect for weeknights or a cozy date night at home.
Ingredients
-
2 large chicken breasts (about 500 g)
-
Salt and pepper, to taste
-
¼ tsp garlic powder (approx. 1.25 ml)
-
½ cup (60 g) flour
-
1 tbsp (15 ml) olive oil
-
3 tbsp (45 g) unsalted butter, divided
-
⅓ cup (80 ml) chicken broth
-
2 tbsp (30 ml) Dijon mustard
-
1 tbsp (15 ml) honey
-
1 cup (240 ml) heavy or whipping cream
Instructions
-
Prep the Chicken:
Slice chicken breasts in half lengthwise to create four thinner cutlets. Season with salt, pepper, and garlic powder, then dredge lightly in flour. -
Sear the Chicken:
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden brown and cooked through. Remove and set aside. -
Make the Sauce:
Remove skillet from heat. Add remaining butter, chicken broth, Dijon mustard, and honey. Return to medium heat, whisking until smooth and slightly thickened. -
Add the Cream:
Stir in heavy cream and bring to a gentle simmer. Return chicken to the skillet and let simmer for 5 minutes, allowing the sauce to thicken and coat the chicken. -
Serve:
Spoon the creamy honey mustard sauce over the chicken and serve warm.
Notes
Don’t skip the flour: It helps the sauce adhere beautifully to the chicken.
Use quality Dijon mustard: It’s key for that perfect tangy balance.
Too thick? Add a splash of chicken broth to loosen the sauce.
Too thin? Simmer uncovered a few minutes longer or whisk in a small cornstarch slurry.
Add a pinch of cayenne or a squeeze of lemon for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Skillet Meal
- Method: Stovetop
- Cuisine: American
Ingredients
-
2 large chicken breasts (about 500 g)
-
Salt & pepper to taste
-
¼ teaspoon garlic powder (approx. 1.25 ml)
-
½ cup flour (about 60 g)
-
1 tablespoon olive oil (15 ml)
-
3 tablespoons butter, divided (45 g)
-
⅓ cup chicken broth (80 ml)
-
2 tablespoons Dijon mustard (30 ml)
-
1 tablespoon honey (15 ml)
-
1 cup heavy/whipping cream (240 ml)
Instructions
-
Prep the Chicken:
Slice each chicken breast in half lengthwise to create four thinner cutlets. Season with salt, pepper, and garlic powder, then dredge lightly in flour for a golden, crispy coating. -
Sear It Up:
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook chicken for about 4–5 minutes per side until it’s golden and cooked through. Remove and set aside. -
Make the Magic Sauce:
Take the skillet off the heat and add the remaining butter, chicken broth, Dijon mustard, and honey. Return to medium heat and whisk until smooth and fragrant. -
Creamy Finish:
Stir in the heavy cream and bring the sauce to a gentle bubble. Return the chicken to the skillet and simmer for 5 minutes, letting that sauce thicken and coat every bite. -
Serve and Swoon:
Spoon the luscious sauce over the chicken, and get ready for oohs and aahs around the table.
Cooking Tips for the Best Creamy Honey Mustard Chicken
-
Don’t skip the flour—it helps the sauce cling beautifully to the chicken.
-
Use a good-quality Dijon mustard. It’s the secret to a perfectly balanced Dijon mustard sauce.
-
If the sauce thickens too much, add a splash of chicken broth to loosen it up.
-
Want a little more kick? Add a dash of cayenne or a squeeze of lemon at the end.
-
And if your sauce looks a little “lumpy” at first—don’t panic! A quick whisk and a few minutes of simmering will bring it together perfectly.
A Personal Note from My Kitchen
This dish became one of my weeknight staples after a particularly hectic Tuesday. You know the kind—emails flying, dinner time sneaking up, and zero energy left to fuss over a meal. I threw together this creamy honey mustard chicken almost by accident, using what I had in the fridge.
The aroma that filled my kitchen was heavenly—warm, buttery, and a little sweet. My husband peeked in, spoon in hand, saying, “That smells incredible—what’s for dinner?” From that moment on, this became our go-to weeknight chicken recipe. It’s the kind of meal that brings everyone to the table—no reminders needed.
What to Serve with Creamy Honey Mustard Chicken
This dish pairs beautifully with just about anything. Here are a few of my favorite combinations:
-
Classic comfort: Mashed potatoes or buttery rice soak up that dreamy sauce.
-
Light and fresh: Serve it with roasted asparagus, green beans, or a crisp garden salad.
-
Low-carb option: Try it with cauliflower mash or steamed broccoli for a lighter touch.
-
Date-night twist: Plate it with garlic butter noodles and a sprinkle of fresh parsley—it’s elegant and effortless.
No matter what you choose, the sauce ties everything together like a culinary bow on top.
How to Store and Reheat
Leftovers? Lucky you!
-
To store: Place cooled chicken and sauce in an airtight container. It keeps well in the refrigerator for up to 3 days.
-
To freeze: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
-
To reheat: Warm gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce’s silky texture.
Tip: Microwaving is okay in a pinch, but stovetop reheating keeps that easy skillet dinner tasting freshly made.
FAQs About Creamy Honey Mustard Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicy and add a deeper flavor. Just adjust the cook time as needed.
What can I use instead of heavy cream?
Half-and-half works fine for a lighter version, though the sauce will be a bit thinner.
Can I make this dairy-free?
Yes! Substitute the butter and cream with dairy-free alternatives like coconut cream and vegan butter.
How do I thicken the sauce if it’s too runny?
Let it simmer uncovered for a few extra minutes—or stir in a tiny bit of cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
When You Need Comfort in a Hurry
There’s something magical about a dish that feels indulgent without stealing your whole evening. Creamy honey mustard chicken does just that—it’s comforting, flavorful, and ready before you can even decide what to watch on Netflix.
Whether you’re cooking for your family, a loved one, or just treating yourself (because you deserve it), this weeknight chicken recipe delivers warmth and joy in every bite. So, tie on that apron, pour yourself a little glass of wine, and let’s make tonight delicious.
Discover more delicious recipes by following me on Facebook and Pinterest.