Description
Creamy Honey Mustard Chicken is the ultimate 30-minute skillet dinner that transforms simple chicken breasts into a rich, comforting masterpiece. Juicy chicken cutlets are coated in a golden sear, then simmered in a velvety sauce made with Dijon mustard, honey, and cream. The result? A beautifully balanced dish that’s sweet, tangy, and luxurious—perfect for weeknights or a cozy date night at home.
Ingredients
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2 large chicken breasts (about 500 g)
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Salt and pepper, to taste
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¼ tsp garlic powder (approx. 1.25 ml)
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½ cup (60 g) flour
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1 tbsp (15 ml) olive oil
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3 tbsp (45 g) unsalted butter, divided
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⅓ cup (80 ml) chicken broth
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2 tbsp (30 ml) Dijon mustard
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1 tbsp (15 ml) honey
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1 cup (240 ml) heavy or whipping cream
Instructions
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Prep the Chicken:
Slice chicken breasts in half lengthwise to create four thinner cutlets. Season with salt, pepper, and garlic powder, then dredge lightly in flour. -
Sear the Chicken:
Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden brown and cooked through. Remove and set aside. -
Make the Sauce:
Remove skillet from heat. Add remaining butter, chicken broth, Dijon mustard, and honey. Return to medium heat, whisking until smooth and slightly thickened. -
Add the Cream:
Stir in heavy cream and bring to a gentle simmer. Return chicken to the skillet and let simmer for 5 minutes, allowing the sauce to thicken and coat the chicken. -
Serve:
Spoon the creamy honey mustard sauce over the chicken and serve warm.
Notes
Don’t skip the flour: It helps the sauce adhere beautifully to the chicken.
Use quality Dijon mustard: It’s key for that perfect tangy balance.
Too thick? Add a splash of chicken broth to loosen the sauce.
Too thin? Simmer uncovered a few minutes longer or whisk in a small cornstarch slurry.
Add a pinch of cayenne or a squeeze of lemon for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Skillet Meal
- Method: Stovetop
- Cuisine: American