If cozy, creamy, and impossibly delicious is what you’re after, then this Crockpot Garlic Parmesan Chicken Pasta is about to become your go-to dinner. With tender shredded chicken, a dreamy garlic parmesan sauce, and perfectly cooked pasta, it hits every comfort food note while practically cooking itself. Whether you’re feeding a family or just need leftovers for days, this creamy slow cooker pasta has your back.
The best part? It comes together with simple ingredients and minimal effort. Pop everything into the slow cooker, let it work its magic, and come back to a bubbling pot of garlicky, cheesy goodness. Pair it with a salad or some crusty bread, and you’ve got a meal that feels like a warm hug.
Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta
- Ridiculously easy (hello, set-it-and-forget-it!)
- Ultra-creamy and flavorful
- Perfect for weeknight dinners or potlucks
- An all-in-one comfort food dinner
- Customizable with your favorite pasta or veggies
Ingredients
- 680 g boneless, skinless chicken breasts (1.5 lbs)
- 1 tsp garlic powder (2.5 g)
- 1 tsp onion powder (2.5 g)
- 1/2 tsp black pepper (1 g)
- 1/2 tsp salt (1.5 g)
- 480 ml chicken broth (2 cups)
- 100 g grated Parmesan cheese (1 cup)
- 225 g cream cheese, cubed and softened (8 oz)
- 1 tbsp minced garlic (15 g)
- 340 g pasta – penne, rotini, or preferred (12 oz)
- 120 ml heavy cream or half-and-half (1/2 cup)
- Optional: chopped parsley or extra Parmesan for garnish
How to Make This Creamy Slow Cooker Pasta
- Prep the Chicken: Place chicken breasts in your Crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Build the Flavor: Add chicken broth, grated Parmesan, cubed cream cheese, and minced garlic right on top.
- Cook Low & Slow: Cover and cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender and cooked through.
- Shred & Stir: Use two forks to shred the chicken right in the pot. Stir to mix with the sauce.
- Boil the Pasta: While the chicken finishes cooking, boil the pasta according to package directions. Drain.
- Combine & Finish: Add the cooked pasta and heavy cream to the crockpot. Stir until everything is well-coated and creamy.
- Garnish & Serve: Sprinkle with chopped parsley or extra Parmesan. Serve warm.
Tips for the Creamiest Garlic Parmesan Sauce
- Cube your cream cheese to help it melt faster.
- Stir occasionally if you’re around, but it’s totally hands-off.
- Use freshly grated Parmesan for best melt and flavor.
- Want veggies? Add spinach or broccoli at the end.
- Too thick? Add a splash of broth or milk to loosen it up.
Why This Recipe Became My Weeknight Hero
It started on a night when the fridge was looking sad, but I had chicken, cream cheese, and pasta on hand. I tossed it all into the Crockpot, crossed my fingers, and the result was magic. My kids called it “fancy mac and cheese,” and my husband went back for thirds. Now it’s our ultimate comfort meal, especially during busy weeks.
What to Serve with Crockpot Garlic Parmesan Chicken Pasta
- Garlic bread or breadsticks
- A crisp Caesar or garden salad
- Steamed green beans or roasted broccoli
- A glass of white wine or sparkling water with lemon
This dish is rich and creamy, so a fresh side really balances it out.
How to Store & Reheat
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to revive the sauce.
You can also freeze it, though the texture may change slightly. Freeze before adding pasta for the best results, and add fresh-cooked pasta when serving.
FAQs
Can I use pre-cooked chicken?
Yes! Just add it later in the cooking process to avoid overcooking.
Can I use a different cheese?
You can sub in mozzarella or a cheese blend, but Parmesan gives the best flavor.
Is this spicy?
Nope! But you can add red pepper flakes if you want a little heat.
Can I use gluten-free pasta?
Absolutely. Just cook it separately and stir it in as usual.
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Print
Crockpot Garlic Parmesan Chicken Pasta
- Total Time: 5 hours
- Yield: 6 servings 1x
Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow cooker dinner that brings together tender shredded chicken, a rich garlic-Parmesan sauce, and perfectly cooked pasta. It’s a low-effort, high-reward meal that’s perfect for busy weeknights or feeding a crowd.
Ingredients
-
680 g (1.5 lbs) boneless, skinless chicken breasts
-
1 tsp (2.5 g) garlic powder
-
1 tsp (2.5 g) onion powder
-
1/2 tsp (1 g) black pepper
-
1/2 tsp (1.5 g) salt
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480 ml (2 cups) chicken broth
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100 g (1 cup) grated Parmesan cheese
-
225 g (8 oz) cream cheese, cubed and softened
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1 tbsp (15 g) minced garlic
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340 g (12 oz) pasta – penne, rotini, or preferred
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120 ml (1/2 cup) heavy cream or half-and-half
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Optional: chopped parsley or extra Parmesan for garnish
Instructions
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Place chicken in the Crockpot. Sprinkle with garlic powder, onion powder, salt, and pepper.
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Add chicken broth, Parmesan, cream cheese, and minced garlic on top.
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Cover and cook on low for 4–5 hours or high for 2–3 hours.
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Once cooked, shred chicken with forks and stir into sauce.
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Cook pasta separately according to package instructions; drain.
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Add cooked pasta and heavy cream to the Crockpot. Stir until creamy and fully coated.
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Garnish with parsley or extra Parmesan. Serve warm.
Notes
Cube cream cheese to help it melt smoothly.
Add spinach or steamed broccoli for extra veggies.
For thinner sauce, add a splash of milk or broth.
Use freshly grated Parmesan for best results.
Freeze without pasta and add fresh when reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Slow Cooker