Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting slow cooker dinner that brings together tender shredded chicken, a rich garlic-Parmesan sauce, and perfectly cooked pasta. It’s a low-effort, high-reward meal that’s perfect for busy weeknights or feeding a crowd.
Ingredients
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680 g (1.5 lbs) boneless, skinless chicken breasts
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1 tsp (2.5 g) garlic powder
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1 tsp (2.5 g) onion powder
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1/2 tsp (1 g) black pepper
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1/2 tsp (1.5 g) salt
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480 ml (2 cups) chicken broth
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100 g (1 cup) grated Parmesan cheese
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225 g (8 oz) cream cheese, cubed and softened
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1 tbsp (15 g) minced garlic
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340 g (12 oz) pasta – penne, rotini, or preferred
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120 ml (1/2 cup) heavy cream or half-and-half
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Optional: chopped parsley or extra Parmesan for garnish
Instructions
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Place chicken in the Crockpot. Sprinkle with garlic powder, onion powder, salt, and pepper.
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Add chicken broth, Parmesan, cream cheese, and minced garlic on top.
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Cover and cook on low for 4–5 hours or high for 2–3 hours.
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Once cooked, shred chicken with forks and stir into sauce.
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Cook pasta separately according to package instructions; drain.
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Add cooked pasta and heavy cream to the Crockpot. Stir until creamy and fully coated.
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Garnish with parsley or extra Parmesan. Serve warm.
Notes
Cube cream cheese to help it melt smoothly.
Add spinach or steamed broccoli for extra veggies.
For thinner sauce, add a splash of milk or broth.
Use freshly grated Parmesan for best results.
Freeze without pasta and add fresh when reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Slow Cooker