Name: Cucumber Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 long English cucumber (~4 cups / 400 g), sliced into half moons; 1 small avocado, diced; ½ red onion, thinly sliced; 115 g (4 oz) crumbled feta cheese; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp red wine vinegar; 1 garlic clove, finely minced; ½ tsp dried oregano; ½ tsp kosher salt; ¼ tsp black pepper

Jump to Recipe

When the weather warms up and you’re craving something light, refreshing, and full of flavor, this Cucumber Feta Salad is the answer. It’s a tangy cucumber salad with creamy avocado, salty feta, and a lemony vinaigrette that ties it all together beautifully. Simple, colorful, and bursting with fresh herbs, it’s a go-to summer salad you’ll want to keep on repeat.

This feta avocado salad brings together the best of both worlds—cool, crisp veggies and creamy richness with just the right amount of zing. Whether you’re prepping for a picnic, a BBQ, or a quick weeknight dinner, this dish is ready in minutes and sure to please.

Why You’ll Love This Cucumber Feta Salad

Cool, crunchy, and creamy all at once
Naturally gluten-free and vegetarian
Quick to prep and packed with bright flavors
Perfect as a side or light main dish

Ingredients

1 long English cucumber (~4 cups / 400 g), sliced into half moons

1 small avocado, diced
½ red onion, thinly sliced
115 g (4 oz) crumbled feta cheese
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill

For the dressing:

2 tbsp olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar
1 garlic clove, finely minced
½ tsp dried oregano
½ tsp kosher salt
¼ tsp black pepper

How to Make This Summer Salad

Mix the Salad Base: In a large bowl, combine sliced cucumber, diced avocado, red onion, crumbled feta, parsley, and dill.
Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper until emulsified.

Toss and Serve: Pour the dressing over the salad and toss gently to coat. Taste and adjust seasoning if needed. Serve immediately for best texture.

Tips for the Best Feta Avocado Salad

Use a just-ripe avocado to avoid mushiness.
For extra flavor, chill the salad for 15 minutes before serving.

Add cherry tomatoes or kalamata olives for a Mediterranean twist.
Don’t skip the fresh herbs—they make the salad sing!

Olivia’s Quick Summer Go-To

This salad has been a warm-weather staple in my kitchen ever since I stumbled on it while trying to use up garden cucumbers. It’s fresh, flavorful, and ridiculously easy to pull together—perfect when you’re hungry but don’t want to cook. I love serving it with grilled chicken or fish, but honestly, it’s amazing all on its own, fork straight from the bowl.

What to Serve with Cucumber Feta Salad

This salad pairs beautifully with grilled meats, seafood, or falafel. It’s also a great addition to wraps or as part of a mezze platter. For a light lunch, serve it over greens or scoop it up with pita chips.

How to Store Leftovers

This salad is best fresh, especially because of the avocado. If you plan to store it, keep the dressing separate and toss right before serving. Store in an airtight container in the fridge for up to 2 days. Add fresh avocado just before eating to maintain texture.

FAQs About Cucumber Feta Salad

Can I make this ahead of time?

Yes—just leave out the avocado and dressing until ready to serve.

What’s the best cucumber to use?

English or Persian cucumbers are ideal—they’re crisp and have fewer seeds.

Can I use bottled dressing?

You can, but the homemade version is quick and much fresher.

Is this salad vegan?

Not as written, but swap feta for a vegan version to make it dairy-free.

A Salad That’s Cool, Creamy, and Always Crowd-Pleasing

This Cucumber Feta Salad is everything a summer salad should be—bright, flavorful, and easy to make. With crisp veggies, creamy avocado, and that tangy vinaigrette, it’s a refreshing side that will have everyone coming back for seconds.

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