Learn 7 proven fettuccine Alfredo tips for creamy perfection. Smooth, cheesy, and absolutely delicious every time.

Scale

1 lb fettuccine pasta

6 tbsp butter

2 cups heavy cream

2 cups grated Parmigiano-Reggiano

1/4 tsp nutmeg

Salt & white pepper to taste

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1. Bring ingredients to room temperature.

2. Boil pasta until just under al dente.

3. Reserve 1 cup pasta water.

4. Melt butter, add cream, and whisk gently.

5. Add cheese in three batches, whisking constantly.

6. Toss pasta in sauce; add pasta water if needed.

7. Let rest 2 minutes before serving.

Use fresh Parmesan for smooth texture.

Avoid overheating sauce to prevent separation.