Description
Fresh Fruit Cones combine strawberries, blueberries, grapes, and pineapple in crisp waffle cones topped with creamy Cool Whip. They make a quick no-bake snack or colorful party dessert.
Ingredients
Scale
- 8 medium waffle cones
- 1 cup strawberries, hulled and diced
- 1 cup fresh blueberries
- 1 cup seedless grapes, halved or quartered lengthwise
- 1 cup fresh pineapple, diced
- 1 teaspoon fresh lemon juice
- 1 cup Cool Whip, thawed
- 2 tablespoons mini chocolate chips, optional
- 1 tablespoon chopped fresh mint, optional
- Colorful sprinkles, optional
Instructions
- Wash the strawberries, blueberries, grapes, and pineapple under cool running water.
- Dry the fruit thoroughly with clean kitchen towels.
- Remove the strawberry stems and dice the berries into bite-sized pieces.
- Halve or quarter the grapes lengthwise and dice the pineapple into small cubes.
- Place all prepared fruit in a large bowl and drizzle it with the lemon juice.
- Fold the fruit together gently without crushing the berries.
- Stand the waffle cones upright in drinking glasses, a muffin pan, or a cone holder.
- Spoon about one-half cup of mixed fruit into each cone.
- Top each cone with about two tablespoons of Cool Whip.
- Add mini chocolate chips, chopped mint, or sprinkles, if desired.
- Serve immediately while the waffle cones remain crisp.
Notes
- Dry the washed fruit completely before filling the cones.
- Assemble the cones no more than 10 to 15 minutes before serving.
- Vanilla Greek yogurt can replace the Cool Whip.
- Quarter grapes lengthwise when serving young children.
- Store the fruit, topping, and unused cones separately.
- Nutrition values are estimated per cone and include Cool Whip.
- Prep Time: 15 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 148
- Sugar: 17
- Sodium: 48
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 2
- Cholesterol: 0