Name: Kentucky Derby Dip Board
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 frosted sugar cookies (about 75 g); 1 cup pumpkin yogurt-covered pretzels (100 g); 1 cup caramel corn (80 g); 6 pumpkin sandwich cookies (120 g); 1/2 cup pumpkin wafer cookies (70 g); 1/2 cup candy corn (100 g); 6 wafer rolls (90 g); 5 pumpkin-shaped mini chocolates (60 g); 6 autumn leaf-shaped sandwich cookies (120 g); 1 small ceramic Halloween pumpkin (for candy corn); 2 mini pumpkins (for decoration); Serving board & small bowls for styling

Jump to Recipe

When crisp autumn air rolls in and the scent of cinnamon and bonfires starts floating through the neighborhood, you know it’s time for a good ol’ Fall Snack Board. Whether you’re hosting a cozy girls’ night in, planning Halloween snacks for a spooky movie marathon, or just need an excuse to eat dessert with your hands (no judgment here!), this Kentucky Derby Dip Board has your back.

This board isn’t your average grazing spread. It’s dessert-meets-decor, full of pumpkin treats, nostalgic fall flavors, and enough cuteness to make your PSL blush. The best part? No cooking, no baking, no stress—just assembling. So let your inner snack stylist shine, and let’s get into it!

Why You’ll Love This Fall Snack Board

This Fall Snack Board checks all the boxes: it’s easy, festive, kid-friendly, and totally customizable. The mix of textures—crunchy caramel corn, smooth yogurt pretzels, and soft cookies—keeps every bite exciting. Plus, with a combo of store-bought pumpkin treats and seasonal sweets, it’s a no-fuss way to bring fall magic to your table in under 15 minutes.

Ingredients You’ll Need

5 frosted sugar cookies (about 75 g)
1 cup pumpkin yogurt-covered pretzels (100 g)
1 cup caramel corn (80 g)
6 pumpkin sandwich cookies (120 g)
1/2 cup pumpkin wafer cookies (70 g)
1/2 cup candy corn (100 g)
6 wafer rolls (90 g)
5 pumpkin-shaped mini chocolates (60 g)
6 autumn leaf-shaped sandwich cookies (120 g)
1 small ceramic Halloween pumpkin
2 mini pumpkins
Serving board & small bowls for styling

How to Assemble Your Kentucky Derby Dip Board

Divide the Board: Mentally split your board into four corners. This helps balance colors and textures.
Upper Left Corner: Place sugar cookies diagonally from the top left. Add caramel corn next to them and ring the top edge with yogurt pretzels. Tuck in 3 leaf-shaped cookies below the sugar cookies.

Upper Right Corner: Pop a mini pumpkin in the corner. Wrap it with pumpkin sandwich cookies. Below that, lay out pumpkin wafer cookies and more yogurt pretzels.
Lower Left Corner: Fill a small ceramic pumpkin with candy corn and place it here. Line up the wafer rolls to the right. Add scattered pretzels and caramel corn just above.

Lower Right Corner: Line 3 more leaf cookies along the edge. Sprinkle caramel corn to the left. Add the rest of the pumpkin sandwich cookies and fill gaps with pumpkin-shaped mini chocolates.

Tips for a Show-Stopping Dessert Board

Layer, don’t stack! Let treats peek out from beneath one another for a fuller look.
Use small bowls for loose items like candy corn—less mess, more style.

Color balance is key. Spread out orange, brown, and white tones evenly.
Let your personality shine! Swap in Halloween snacks like gummy worms or spooky eyeballs for a theme night.

My Sweet Autumn Ritual

This Fall Snack Board has turned into my go-to for everything from book club to watching “Hocus Pocus” with the kids. I still remember the first time I threw one together—my youngest picked out all the candy corn and declared it dinner (relatable, honestly). Since then, it’s become our seasonal tradition, evolving every year but always rooted in comfort and joy. The Kentucky Derby Dip Board brings people together, one nibble at a time.

What to Serve with Your Fall Snack Board

Pair this dessert board with warm drinks like spiced cider, hot cocoa, or even a pumpkin spice latte (extra whipped cream, obviously). If you’re hosting a party, a crisp glass of white wine or apple sangria complements the sweet treats beautifully. And don’t forget a cozy playlist—think acoustic folk and jazz.

How to Store Leftovers (If There Are Any!)

Got extra goodies? Store cookies and candies in airtight containers at room temperature for up to a week. Keep pretzels and wafer rolls crisp by separating them from softer items. Caramel corn can go in a resealable bag, and anything melty like chocolates should be tucked into the fridge if your kitchen runs warm. Pro tip: Pre-pack small portions in snack bags for easy grab-and-go treats.

FAQs: All Your Fall Snack Board Questions, Answered

Can I substitute items if I can’t find everything?

Absolutely! Swap pumpkin treats for caramel or cinnamon snacks, use any fall-themed cookies, or even toss in some dried fruit for a healthier twist.

How do I keep things from sliding around?

Use small bowls or cupcake liners for tiny items and nestle larger cookies into corners or between other treats for stability.

Can I make this ahead of time?

You can! Assemble everything except the softest items (like frosted cookies) a few hours in advance. Cover with plastic wrap and add the finishing touches right before serving.

Sweet Ending to a Snack-tastic Board

Whether you’re team pumpkin spice or just here for the candy corn, this Fall Snack Board brings autumn joy in the easiest, most delicious way. It turns ordinary afternoons into festive memories and transforms your table into a mini harvest festival. So grab your board, pile on the sweets, and let flavor do its magic. Happy snacking!

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