Activate the Yeast:

• In a small bowl, combine warm water and sugar. Stir until the sugar dissolves.
• Sprinkle the yeast over the top of the water and stir gently. Let it sit for about 5 minutes, or until the mixture becomes frothy and bubbly.

Mix the Dough:

• In a large bowl, combine flour, salt, and Italian seasoning (if using).
• Make a well in the center and pour in the yeast mixture and olive oil.
• Mix with a spoon or your hands until a rough dough forms.

Knead the Dough:

• Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. You can also knead it in a stand mixer with a dough hook on medium speed for about 5-7 minutes.
• If the dough is too sticky, add a little flour at a time. If it’s too dry, add a bit more water (1 tbsp at a time).

First Rise:

• Lightly oil a large bowl and place the dough in it, turning it once to coat the dough in the oil.
• Cover with a damp towel or plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Shape the Dough:

• Punch down the dough and turn it onto a lightly floured surface.
• Divide the dough into 2 equal portions for two pizzas or leave it as one large portion for a thick-crust pizza.
• Roll out the dough to your desired thickness. You can use your hands to stretch the dough if you prefer a more rustic, hand-tossed style.

Preheat the Oven:

• Preheat your oven to 475°F (245°C) and, if you have one, place a pizza stone inside to heat up.

Assemble & Bake:

• Place the shaped dough on a pizza peel or baking sheet lined with parchment paper. Add your favorite sauce, cheese, and toppings.
• Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.

Serve & Enjoy:

• Let the pizza cool slightly before slicing and serving. Enjoy the crispy, chewy perfection of your homemade pizza!