Description
These Baked Apple Fritters are a healthier, oven-baked version of the classic deep-fried treat. Packed with tender, cinnamon-spiced apples, and a light, fluffy batter, they are golden brown and topped with a sweet glaze. Perfect for breakfast, brunch, or an afternoon snack, these fritters offer all the delicious flavors of fall without the extra calories from frying!
Ingredients
Scale
For the Fritters:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 2 large eggs
- ½ cup milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 large apples (peeled, cored, and chopped)
- ½ cup chopped walnuts (optional)
For the Glaze:
- 1 cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
- ¼ tsp cinnamon
Instructions
Prepare the Fritters:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, and melted butter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and walnuts (if using). The batter will be thick and chunky.
Bake the Fritters:
- Using a spoon, drop large spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
- Let the fritters cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth and drizzly.
- Drizzle the glaze over the cooled fritters.
Serve & Enjoy:
- Allow the glaze to set for a few minutes before serving. Enjoy your delicious Baked Apple Fritters with a cup of coffee or tea!
Notes
- Storage: Store leftover fritters in an airtight container at room temperature for up to 3 days.
- Add-ins: You can add raisins, cranberries, or dried apricots to the batter for extra flavor.
- Make it Vegan: Use plant-based milk and vegan butter, and substitute the eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American