Description
Pineapple bars are a tropical dessert made with a buttery shortbread crust, a sweet-tart pineapple filling, and sometimes a crumbly topping or powdered sugar glaze. These bars are easy to make and full of vibrant pineapple flavor. They’re a refreshing twist on classic dessert bars, perfect for any occasion.
Ingredients
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For the crust:
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1/2 cup butter (softened)
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1/4 cup brown sugar
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1 cup all-purpose flour
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For the filling:
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1 can (8 oz) crushed pineapple, with juice
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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Optional toppings:
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1/4 cup shredded coconut (for texture)
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Powdered sugar glaze (for sweetness)
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Instructions
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Preheat oven to 350°F (175°C).
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For the crust: Mix butter, brown sugar, and flour. It should resemble crumbs. Press into a greased 8×8-inch baking dish. Bake for 12–15 minutes, until golden.
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For the filling: In a small pot, combine crushed pineapple, sugar, and cornstarch. Cook over medium heat, stirring until thick—about 5 minutes. Let cool slightly.
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Pour the filling over the baked crust, spreading evenly.
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Add optional toppings like coconut or a crumb topping if desired.
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Bake for an additional 15–18 minutes until set.
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Cool in the pan, refrigerate for 1 hour, then cut into squares.
Notes
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You can make these bars ahead of time and store them in the fridge for 3–5 days or freeze them for up to 2 months.
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Feel free to add other toppings, like toasted coconut or a mint garnis, to enhance the flavor.
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For a gluten-free version, substitute with gluten-free flour.
- Prep Time: 10M
- Cook Time: 30M
- Category: Dessert
- Method: Baking
- Cuisine: Tropical